Total Filtration USA
Hospitality & Hotels

Hospitality & Hotels

Filtration for hotel kitchens, conference catering, and guest-facing food service. Quiet, compliant, and brand-aligned.

Hotel kitchens combine high-volume cooking with strict odor control requirements, guests do not want to smell breakfast service from their room. We supply Marriott, Hilton, and independent operators with ESP and UV systems specified to meet brand standards and local planning conditions.

Typical challenges in this sector

Sound familiar?

Guest odor exposure

Kitchen odors travelling to guest rooms, lobbies, and conference spaces is a top complaint driver.

NFPA 96 compliance

Hotel kitchens operate under the same code requirements as standalone restaurants.

Brand standards

Major chains have specific filtration requirements that must be met on every new build and refit.

How we solve these challenges

  • ESP and UV, standard configuration for hotel kitchen extract.

  • ON100 ELIMINODOR®, for properties with guest rooms above or adjacent to kitchen exhausts.

  • Service contracts, planned maintenance kits and OEM consumables on standing order.

Get in touch

We respond within one business day.