
Hospitality & Hotels
Filtration for hotel kitchens, conference catering, and guest-facing food service. Quiet, compliant, and brand-aligned.
Hotel kitchens combine high-volume cooking with strict odor control requirements, guests do not want to smell breakfast service from their room. We supply Marriott, Hilton, and independent operators with ESP and UV systems specified to meet brand standards and local planning conditions.
Typical challenges in this sector
Sound familiar?
Guest odor exposure
Kitchen odors travelling to guest rooms, lobbies, and conference spaces is a top complaint driver.
NFPA 96 compliance
Hotel kitchens operate under the same code requirements as standalone restaurants.
Brand standards
Major chains have specific filtration requirements that must be met on every new build and refit.
How we solve these challenges
ESP and UV, standard configuration for hotel kitchen extract.
ON100 ELIMINODOR®, for properties with guest rooms above or adjacent to kitchen exhausts.
Service contracts, planned maintenance kits and OEM consumables on standing order.
Recommended Products

ESP Filtration
High-efficiency inline air filtration for commercial kitchens, capturing grease, smoke, and odor at source with up to 98% efficiency.
Learn more about ESP Filtration
UV Filtration
UV-C and UV-O systems reducing cooking odors by up to 90%, in-duct or external mount for any kitchen layout.
Learn more about UV Filtration
Odor Control
Molecular-level odor neutralisation for the most demanding kitchens, urban locations, and planning conditions.
Learn more about Odor ControlGet in touch
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