Stadia & Venues

Filtration for stadium concessions, arena catering, and large-venue food service. Designed for peak event load.

Stadia kitchens operate at extreme peak loads, every concession running flat out for a three-hour event window. We supply Wingstop, Marriott venue catering, and stadium operators with ESP and UV systems sized for peak demand with the maintenance schedule planned around event calendars.

Typical challenges in this sector

Sound familiar?

Peak event loads

Filtration must handle full simultaneous operation across every concession point.

Maintenance windows

Service must fit around event schedules and venue access restrictions.

Multi-concession layouts

Dozens of independent kitchens sharing concourse ductwork and discharge points.

How we solve these challenges

ESP and UV per concession, point-of-source capture preventing cross-contamination of shared ducts.
Event-aligned service, maintenance scheduled around fixture lists and venue calendars.
Modular scaling, add capacity for new concessions without redesigning the whole extract system.