Total Filtration USA
Catering & Commercial Kitchens

Catering & Commercial Kitchens

Filtration for QSR chains, restaurants, hotels, and food service operators, meeting NFPA 96 and protecting staff, guests, and brand reputation.

Commercial kitchen extract is the highest-risk air filtration application in the US. Grease accumulation in ducts is the primary cause of restaurant fires, and odor complaints can shut new sites before they open. We supply ESP, UV, ON100, and MFU systems specified for QSR chains, hotels, stadia, and independent restaurants nationwide.

Typical challenges in this sector

Sound familiar?

Grease accumulation in ductwork

Grease buildup in extract ducts is the primary cause of commercial kitchen fires. NFPA 96 requires effective grease capture before it enters the duct.

Odor complaints and planning conditions

Urban restaurants and mixed-use buildings face strict planning conditions requiring measurable odor reduction at the exhaust.

High-volume cooking with limited downtime

QSR chains need systems that perform under continuous load with minimal service disruption.

Scaling across multiple sites

Multi-site operators need standardised, repeatable filtration systems that can be specified and installed consistently.

How we solve these challenges

  • ESP Electrostatic Precipitation, captures grease, smoke, and particulates in the extract duct at up to 98% efficiency.

  • UV-C and UV-O Odor Control, destroys cooking odors through ozonolysis before discharge, up to 90% reduction.

  • ON100 ELIMINODOR®, molecular-level odor neutralisation for the highest-compliance locations.

  • MFU Passive Filtration, modular in-line filtration extending service intervals on active systems.

Get in touch

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