Odor Control (ON100)

Molecular-level odor neutralisation for commercial kitchens and industrial environments, eliminating residual odors after particulate removal.

Reduces odors up to 75%No airflow resistanceEasy to retrofitMinimal maintenance

Used inCatering & Kitchens|Hospitality & Hotels|Medical & Healthcare|Manufacturing & Engineering|Airports & Transport

Eliminate cooking odors at the molecular level

Odor control systems are used in commercial kitchens, hospitality venues, medical institutions, and manufacturing environments where air quality and odor compliance are critical. The ON100 works after your ESP unit, once the majority of particulates have been removed from the airstream, the ON100 treats the remaining gaseous odor compounds that mechanical and electrostatic filtration cannot capture. The result is a virtually odor-free exhaust, meeting the strictest planning conditions and protecting your neighbours, your guests, and your brand.

The benefits of the ON100

•Reduces odors by up to 75%, suitable for the most demanding planning conditions
•No pressure drop, zero impact on extract system performance
•Retrofits to any existing extract system in minutes
•Low operating cost, minimal maintenance, low power consumption

ELIMINODOR^®

The proprietary neutralising agent inside every ON100

ELIMINODOR® neutralises odorous gases through a chemical reaction rather than masking them, permanently destroying the odor compounds rather than covering them up. The system is engineered to ensure only minimal quantities of ELIMINODOR® are required for optimum results, keeping ongoing consumable costs low.

ELIMINODOR® is a consumable that requires periodic replenishment. Contact us to discuss supply schedules and ongoing maintenance.

Technical specifications

All dimensions in imperial. Metric shown in brackets.

Model	Max Air Volume	Dimensions (in)	Dimensions (mm)	Weight	Power
ON100	8,815 cfm (4.16 m³/s)	W15.7 × H19.7 × D9.9	W400 × H500 × D250	27 lb (12.25kg)	40W

The ON100 is installed downstream of an ESP unit. It does not replace particulate filtration, it complements it.

How it works

Cooking particulates & odors

Canopy grease filter

ESP removes particulates

ON100 treats residual odor with ELIMINODOR®

Odor-free exhaust discharged

The vapour from ELIMINODOR® is mixed with ambient air and ionised to a negative potential of 15,000 volts. The negatively charged vapour travels through a non-conductive tube and is discharged into the duct via a venturi spigot, neutralising odor compounds on contact.

The ON100 supports compliance with local authority planning conditions requiring odor abatement at the exhaust point. It is particularly effective in urban environments, residential developments, and mixed-use buildings where odor complaints risk enforcement action. Our team can advise on system specification to meet your Environmental Health Officer requirements.