Case Study: Burger King

Victoria, London, UKQSR

When an underperforming competitor system caused smoke breakthrough and odor issues at a central London Burger King, the operator turned to our manufacturer to resolve the situation quickly. Four ESP 3000 units, a UVO 1000, a UVO 500 and carbon filters were specified, bringing the site into full compliance and eliminating the odor problem.

Products Used

ESP 3000 x4UVO 1000UVO 500Carbon Filters

Services Provided

Electrostatic precipitation

Four ESP 3000 units for comprehensive particulate capture

Odor control

UVO 1000 and UVO 500 for dual-stage odor neutralization

Carbon filtration

Activated carbon filters for residual odor removal

System remediation

Replacement of underperforming competitor equipment

This installation was completed by the manufacturer in the UK. Total Filtration USA supplies the same equipment to operators across the United States.