Case Study: KFC
Our manufacturer has supplied KFC with commercial kitchen odor control equipment since the mid-1990s. Fried chicken kitchens present high grease and odor loads, exactly the kind of demanding environment where specification matters. The Stourbridge site runs an ESP 3000 for particulate capture and a UV-O 1000 for odor control at the discharge point.
Products Used
Services Provided
Electrostatic precipitation
Removing smoke, oil and grease from the cooking process
Odor control
UV-based odor neutralization at the discharge point
Risk assessment
Compliance support for ventilation and fire protection standards
Ongoing maintenance
750+ scheduled service visits per year across the portfolio
This installation was completed by the manufacturer in the UK. Total Filtration USA supplies the same equipment to operators across the United States.
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